White chicken eggs
Brown chicken eggs
Depending on weight, they are divided into 5 categories: premium, supreme, first, second and small. To accommodate consumer preferences, we produce white and brown eggs. All products have quality and veterinary certificates.
Butter
Butter fat 62%, 72%, 82.5%
We offer our customers any product from the dairy products assortment at a competitive price. In doing so, we cooperate with proven milk products producers, which are best in dairy industry, only.
Butter ghee: Blended/Pure
Dry Milk Powder
