Products are available in a wide range of quantities. Nutritious, edible grain seeds are valued commodities for human as well as livestock consumption. Grains can also be used to make milled and fermented products.
Wheat
Corn
Barley
Lentils
Pumpkinseeds
Coriander seeds
Sunflower seeds
Linen seeds
Chickpeas
Sunflower meal
Sugar
Beans
Walnuts
Alfalfa
Wheat Flour
Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles.
Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes.
