Our consumer prefers chilled products, but to meet the needs of a wide range of consumers, we also produce frozen products. Products, depending on the type, the features of delivery and storage, are packed in 20, 15 and 10 kilograms. For the convenience of our partners, frozen products are packed in individual packages of 1 kilogram or 500 grams.
Our consumer prefers chilled products, but to meet the needs of a wide range of consumers, we also produce frozen products. Products, depending on the type, the features of delivery and storage, are packed in 20, 15 and 10 kilograms. For the convenience of our partners, frozen products are packed in individual packages of 1 kilogram or 500 grams.
In different countries apply various schemes of butchering based on culinary and cultural features in a particular country and even the region.. It is divided by 3 sorts. The first class includes spinal, brisket, fillet, sirloin, rump to the second — shoulder-blade; humeral parts ; to the third issticking piece.